Beurre Rouge and sautéed Enoki Mushrooms

Shitake, Haricot Verts, Onion Straws and Mushroom Broth

Cajun Micro Salad

Shrimp, Andouille Sausage, Potato, Corn and Old Bay Broth

Spiced and Grilled with Parsnip Puree and Sweet BBQ Sauce

Potato Hash, Pearl Onion, Edamame and Lobster Broth

Candy Cane Beets, Baby Carrots and Orange Gastrique

Creamed Spinach and Citrus Micro Greens

Smokey Bacon Brussel Sprouts and drizzle of Cherry Cola Gastrique

Lentails and Creamed Spinach

Steamed Romanesco and Lemon Scallion Beurre Blanc

Basmati Rice, Vegetables, Pineapple and Coconut Red Curry

Potato Hash, Grilled Bok Choy, Chimichuri Sauce

Haricot Verts, Beurre Rouge and Beurre Blanc

Bacon Braised Kalettes and Dashi

Gremolata, Crispy Shallots, Papaya Gastrique

Petite Carrots and Asparagus tossed in Herb Butter

Spicy Red Rice and Medley of Roasted Peppers

Wrapped in Plantain Leaf with Jasmine Rice

Mushroom Risotto, Lemon Cream, Sautéed Zucchini, Carrots, Parsley Garlic Oil