Whipped and topped with Peach Salsa

Marinated in Lime juice and Garlic tossed with Pineapple, Cilantro and Peppers

Served on Fried Wanton with Lemon Aioli and BBQ

Seared Crab, Peppers and Onions with Cajun Remoulade

Tasso Ham Gravy with Gouda Grits

Toasted Rye, whipped Cream Cheese, Capers, Onion and Lemon Zest

Grilled Steak, Crab, Asparagus and Béarnaise sauce

Fried Flat Bread, topped with Hummus and Scallions

Sesame crusted Tuna, Asian Slaw, Wasabi Aioli on a Wanton