Hors d'oeuvres

Goat Cheese Crostini

Whipped and topped with Peach Salsa

Shrimp Scallop Ceviche

Marinated in Lime juice and Garlic tossed with Pineapple, Cilantro and Peppers

Seared Tuna

Served on Fried Wanton with Lemon Aioli and BBQ

Crab Cake

Seared Crab, Peppers and Onions with Cajun Remoulade

Shrimp and Grits

Tasso Ham Gravy with Gouda Grits

Smoked Salmon

Toasted Rye, whipped Cream Cheese, Capers, Onion and Lemon Zest

Steak de Oscar

Grilled Steak, Crab, Asparagus and Béarnaise sauce

Baked Oysters

Hummus

Fried Flat Bread, topped with Hummus and Scallions

Seared Tuna

Sesame crusted Tuna, Asian Slaw, Wasabi Aioli on a Wanton

CHEF