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Sea

From The Sea

From The Sea

Bacon Wrapped Monk Fish

Beurre Rouge and sautéed Enoki Mushrooms

Bacon Wrapped Monk Fish

Rock Fish

Shitake, Haricot Verts, Onion Straws and Mushroom Broth

Rock Fish

Fish Cake

Cajun Micro Salad

Fish Cake

Low Country Boil

Shrimp, Andouille Sausage, Potato, Corn and Old Bay Broth

Low Country Boil

BBQ Grilled Tuna

Spiced and Grilled with Parsnip Puree and Sweet BBQ Sauce

BBQ Grilled Tuna

Smoked Tilefish

Potato Hash, Pearl Onion, Edamame and Lobster Broth

Smoked Tilefish

Seared Salmon

Candy Cane Beets, Baby Carrots and Orange Gastrique

Seared Salmon

Seared Scallops

Creamed Spinach and Citrus Micro Greens

Seared Scallops

Black Bass

Smokey Bacon Brussel Sprouts and drizzle of Cherry Cola Gastrique

Black Bass

Salmon

Lentails and Creamed Spinach

Salmon

Crab stuffed Flounder

Steamed Romanesco and Lemon Scallion Beurre Blanc

Crab stuffed Flounder

Seared Salmon with Red Curry Broth

Basmati Rice, Vegetables, Pineapple and Coconut Red Curry

Seared Salmon with Red Curry Broth

Spanish Mackeral

Potato Hash, Grilled Bok Choy, Chimichuri Sauce

Spanish Mackeral

Seared Snapper

Haricot Verts, Beurre Rouge and Beurre Blanc

Seared Snapper

Smoked Tile Fish

Bacon Braised Kalettes and Dashi

Smoked Tile Fish

Lobster Souffle

Gremolata, Crispy Shallots, Papaya Gastrique

Lobster Souffle

Ceder Plank Salmon

Petite Carrots and Asparagus tossed in Herb Butter

Ceder Plank Salmon

Hog Head Snapper

Spicy Red Rice and Medley of Roasted Peppers

Hog Head Snapper

Chilean Sea Bass

Wrapped in Plantain Leaf with Jasmine Rice

Chilean Sea Bass

Cobia

Mushroom Risotto, Lemon Cream, Sautéed Zucchini, Carrots, Parsley Garlic Oil

Cobia
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