
CHEF
Nick Ryan

Land
From The Land
Seared Filet
Mushroom Gnocchi, Red Wine Demi Glace
Strip Steak Au Poivre
Potato Au Gratin, Peppered Blueberry Cognac Demi Glace
Lamb Chops
Mint Chimichurri, Parsnip Puree, Broccolini and Plum Gastrique
Blackened Filet
Blue Cheese Mashed Potato, Fried Onion Rings, Red Wine Demi Glace
Filet of Beef
Thyme Roasted Fingerling Potato, Caramelized Pearl Onions, Cabernet Demi Glace
Bone in Ribeye
25 ounces, Hunter Sauce and Grilled Asparagus
Grilled Sausage
Fried Goat Cheese, Roasted Tomatoes, Parmesan Cheese
Beef Tartar
Quail Egg, Cornichon, Onion, Caper, Candied Red Wine Reduction and Twisted Crostini
Steak Oscar
Filet, Crab Meat, Asparagus, Béarnaise Sauce and Mashed Potatoes
Stuffed Filet
Goat Cheese Stuffed, Mashed Potato, Asparagus, Crab Stuffed Shrimp and Creamed Arugula
Smoked Duck Breast
Sautéed Swiss Chard, White Beech Mushrooms and Blackberry Glaze
Duck Breast
Spiced Carrot, Beech Mushroom, Orange Marmalade, Chili Oil
Shepard's Pie
Beef, Carrot, Peas, Potato and Irish Soda Bread
Lamb Chop
Purple Potato, Petite Carrot and Candy Cane Beet
Pork Belly
Braised and Seared, Smoked Gouda Grits, and Caramel Miso Sauce
Roasted Bone Marrow
Parsley Salad and Grilled Toast Points
Grilled Sausage
Mushroom Gnocchi, Roasted Red Tomato Sauce