
CHEF
Nick Ryan

Land
From The Land
Seared Filet
Mushroom Gnocchi, Red Wine Demi Glace
$0
Strip Steak Au Poivre
Potato Au Gratin, Peppered Blueberry Cognac Demi Glace
$0
Lamb Chops
Mint Chimichurri, Parsnip Puree, Broccolini and Plum Gastrique
$0
Blackened Filet
Blue Cheese Mashed Potato, Fried Onion Rings, Red Wine Demi Glace
$0
Filet of Beef
Thyme Roasted Fingerling Potato, Caramelized Pearl Onions, Cabernet Demi Glace
$0
Bone in Ribeye
25 ounces, Hunter Sauce and Grilled Asparagus
$0
Grilled Sausage
Fried Goat Cheese, Roasted Tomatoes, Parmesan Cheese
$0
Beef Tartar
Quail Egg, Cornichon, Onion, Caper, Candied Red Wine Reduction and Twisted Crostini
$0
Steak Oscar
Filet, Crab Meat, Asparagus, Béarnaise Sauce and Mashed Potatoes
$0
Stuffed Filet
Goat Cheese Stuffed, Mashed Potato, Asparagus, Crab Stuffed Shrimp and Creamed Arugula
$0
Smoked Duck Breast
Sautéed Swiss Chard, White Beech Mushrooms and Blackberry Glaze
$0
Duck Breast
Spiced Carrot, Beech Mushroom, Orange Marmalade, Chili Oil
$0
Shepard's Pie
Beef, Carrot, Peas, Potato and Irish Soda Bread
$0
Lamb Chop
Purple Potato, Petite Carrot and Candy Cane Beet
$0
Pork Belly
Braised and Seared, Smoked Gouda Grits, and Caramel Miso Sauce
$0
Roasted Bone Marrow
Parsley Salad and Grilled Toast Points
$0
Grilled Sausage
Mushroom Gnocchi, Roasted Red Tomato Sauce
$0

